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Selection of 6 Italian Desserts bars 630 g

Pack containing 6 bars whose recipes are inspired by the most beloved Italian desserts.
Gluten Free
5637493336192037
€43.90-5%€41.70

1300-X204-BANNER-PDP-CUBA-RHUM-2-ENG
 

A selection of chocolate bars inspired by the Italian dessert tradition that will take you on a journey through the most beloved, sweet recipes with a twist, a delicious addition: Venchi chocolate. Three BacioDiDama Bars with a crunchy, gluten-free Piedmont Hazelnut biscuit on a thin sheet of white chocolate and Piedmont Hazelnuts paste; three Tiramisù bars, one of the most famous desserts in a creamy version that will win you over layer by layer thanks to the combination between mascarpone, coffee and Venezuelan milk chocolate.
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THE BOX CONTAINS N° 3 BAR MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Concentrated MILK butter, Coffee paste (coffee 62%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2541 kJ/611 kcal, FAT: 44.7 g, of which saturates: 26.5 g, CARBOHYDRATE: 45.2 g, of which sugars: 42.9 g, PROTEIN: 5.7 g, SALT: 0.22 g N° 3 DOUBLE LAYER BAR WITH HAZELNUT PASTE -13.1% AND HAZELNUT BISCUIT -14%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, HAZELNUT biscuit (caramelized HAZELNUT powder (sugar, Piedmont HAZELNUT -48%) -24.5%, rice cream, BUTTER (from MILK) sugar, Piedmont HAZELNUT powder -7.2%, tapioca starch, bamboo fiber, salt) 14.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2439 kJ/586 kcal, FAT: 40.6 g, of which saturates: 19.4 g, CARBOHYDRATE: 45.3 g, of which sugars: 40.3 g, PROTEIN: 8.1 g, SALT: 0.21 g

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