Put on a scarf and some gloves: here, wherever you look—up, down, left or right—it's time for presents. What better gift than one full of chocolates? Inside, there's a selection of chocolates to choose from: pistachio or milk, dark and extra dark, coffee or matcha, Gianduia or Tiramisù, and with liquid caramel or crunchy Piedmont Hazelnut centres. Limited Edition Collection Andrew Bannecker x Venchi.
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Piedmont HAZELNUT paste, Cocoa powder, Piedmont HAZELNUT, PISTACHIO paste, ALMOND paste, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Cocoa mass from South America, raw sugar, Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.), Concentrated MILK butter, WHEY powder (from MILK), Coffee paste (coffee 62%, cocoa butter), Toasted cocoa nibs, Chicory root fiber, Glucose syrup, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Caramel (sugar, water), Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Emulsifier: SOY lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Caramelised roasted Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter), Chopped salted ALMONDS (ALMONDS - 98.5%, salt), Chopped salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt), Anhydrous MILK fat, Chopped salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Olive oil, Peppermint flavoured grains (Sugar, Glucose syrup, BUTTER (from MILK), ALMONDS, LACTOSE, Sunflower lecithin, Natural Peppermint Flavour), Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Water, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Natural vanilla flavor, Matcha green tea powder, Natural flavouring, Emulsifier: lecithin (sunflower, rapeseed), Salt, Glazing agent: gum arabic, Natural lemon flavor, Ground vanilla beans. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS