Extra Dark Gianduja With Hazelnuts Small Bar 80 g
A dark Gianduja bar (80 gr) with whole Piedmont hazelnuts. The use of whole, toasted Piedmont hazelnuts - selected and crafted by our chocolatiers - is what makes this chocolate bar so special. The crunchiness of hazelnuts gives a nice contrast in texture to the intensely creamy and soft dark gianduja base. This Gianduja bar pairs well with dry, white wines that balance out its buttery, creamy texture. The same recipe is available also in a 200 g Dark Gianduja Bar version.
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 37% MIN.) WITH WHOLE HAZELNUTS (15%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 28.3%, Cocoa mass, Sugar, Piedmont HAZELNUT 15.0%, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
KJ calories 2570 kJ, Kilocal calories 620 kcal, Fats 49.3 g, of which satured 15.4 g, Carbohydrates 29.8 g, of which sugars 25.9 g, of which polyalcohols 0 g, Protein 10.3 g, Fibre 8.1 g, Salt 0.08 g, Sodium 0.03 g, Trans 0 g
80gdark gianduja chocolate barwith whole hazelnuts, exclusively from Piedmont. The dark variety of the traditional recipe made with gianduja milk chocolate, whose creaminess and tendency to immediately melt in your mouth are faithfully maintained.The bar is the ideal product for lovers of the traditional association of dark chocolate and hazelnut paste, and of the game of contrasts of consistencies, rendered particularly interesting by the crunchiness of toasted hazelnuts. Piemonte Hazelnuts are in fact the protagonists of this product, both whole (more than 15% of the bar) and creamed (at least 33%) combined with 56% dark chocolate. Our recommendation is to cut it into thin slices and enjoy it paired with a dry wine, which mitigates the buttery notes.The bar is also available in a 200g format, as well as in a milk-gianduja and white-gianduja version with salted nuts.
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