A classic Piedmontese recipe is transformed into a stick with a surprising taste! Delicious Gianduia with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate and decorated with thin drizzles of dark chocolate.
WHITE CHOCOLATE -44.3% (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE -14.8%, HAZELNUT BISCUIT -7.4% AND GRAINED BISCUIT -7.4% COVERED BY MILK CHOCOLATE -24.6% (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) AND WITH DARK CHOCOLATE (COCOA SOLIDS: 56% MIN) DECORATION. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 14.8%, Whole MILK powder, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 7.4%, HAZELNUT biscuit (caramelized HAZELNUT powder (sugar, Piedmont HAZELNUT -48%) -24.5%, rice cream, BUTTER (from MILK) sugar, Piedmont HAZELNUT powder -7.2%, tapioca starch, bamboo fiber, salt) 7.4%, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.