Dark Chocolate Cream with Rhum 250 g

Dark Chocolate Cuba Rhum Spreadable Cream in a new and modern format

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Ingredients

DARK CHOCOLATE AND RHUM (11%) SPREAD. GLUTEN FREE INGREDIENTS: Extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56% min.) 35.0%, Water, Glucose syrup, Cocoa powder, Rum (54% ABV) 5.5%, Caribbean Rum (70% ABV) 5.5%, Whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fibre (psyllium), Natural flavouring. MAY CONTAIN TRACES OF NUTS.

Nutritional Values

KJ calories 1540 kJ, Kilocal calories 370 kcal, Fats 18.4 g, of which satured 10.6 g, Carbohydrates 32.7 g, of which sugars 31.2 g, of which polyalcohols 0 g, Protein 3.9 g, Fibre 5 g, Salt 0.05 g, Sodium 0.018 g, Trans 0.2 g

Description

Cuba Rhum dark chocolate spreadable cream in a jar of chocolate made with original rum conching. Simplicity and refinement come together to create a unique recipe. To be enjoyed at various occasions with bread or as a topping for gelato and over fruit. The red striped Cuba Rhum wrapper bears its name and city of origin. The fringe closure makes Cuba Rhum a voluminous chocolate, suitable for filling your biscuit tin.