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Cannolo egg 460 g

New for 2024: One of Italy's most beloved desserts, the Sicilian Cannolo has been transformed into a delicious chocolate egg for Spring. Savour the surprise!
Gluten Free
5637683084143616
€58.00-50%€29.00
The Cannolo chocolate made into a delicious Easter treat: dark chocolate lathered with orange-flavoured ricotta cream and gluten-free chopped biscuits on the inside. A tasty journey with a Mediterranean flavour.
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REFUNDwithin 14-30 days
DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH INNER COATING -56.5% WITH WHITE CHOCOLATE -28.2%, RICOTTA CHEESE POWDER AND BISCUIT PIECES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Concentrated MILK butter, RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)) 9.5%, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 8.7%, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Sunflower oil, Natural vanilla flavor, Natural flavouring. MAY CONTAIN TRACES OF NUTS.
Nutritional values
per
100
g
Energy
2413
kj
580
kcal
Fat
39.9
g
of which saturates
24.1
g
Carbohydrate
45.4
g
of which sugars
37.6
g
Protein
7.9
g
Salt
0.56
g

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