Italian Gelato Flavours

What Are The Best Italian Gelato Flavours?

Italy is the birthplace of gelato. So, what are its best flavours? For a country so steeped in tradition, it seems only logical that the classic flavours with long histories are the most celebrated and adored.  

Italians love timeless flavours. While more daring combinations exist—think chilli and chocolate, rosemary, and even bacon—gelatos like pistachio, chocolate, and stracciatella are still by far the most popular.  

There are big differences between Italian gelato vs ice cream. Traditionally gelato only uses fresh milk, unlike cream-heavy ice cream. For those who love a silky-smooth texture and sophisticated flavour, Italian gelato is the better choice. But, of course, we're a little biased.  

 

Best Fruit Based Gelato

Fruit-based gelatos are everywhere in Italy. They're often made without cream or milk, like a sorbet—the perfect refreshment for a warm day.  

You'll first be seduced by strawberry gelato's bold red colour. Then, you'll fall in love with its thirst-quenching flavour. It's so juicy and refreshing that you'll feel like you're eating the real fruit. Venchi's version is whipped up from fresh strawberry puree and delivers plenty of punchy flavour. Plus, it's vegan-friendly, making it a guilt-free indulgence.  

Is ice cream gluten free? Pure ice cream is ok to have if you're sensitive to gluten. But you should always double check the ingredients label.  

Lemon is another bestselling fruity gelato. It's the ideal choice for those that love a zesty, sour taste. Yet, it might not be sugary enough for the sweet tooths.  

 

What About the most popular Gelato Creams in Italy?

Italy does things a little differently. There's no true "vanilla-flavoured gelato" like there is with ice cream. Instead, Italians have something called Fior Di Latte, which most creamy gelato flavours are made from.  

Fior di Latte (or "flower milk" in Italian) is light and fluffy. It is made from milk and sugar, beaten to a silky-like consistency. Since there are no fancy ingredients to hide behind, the gelato makers must be experts in their craft to whip up this flavour to perfection.  

If you love beautiful, simple flavours, Crema is for you. Its ingredients are only egg yolks and sugar, but the finished result is delicious and tastes like custard.  

 

Italian Gelato Chocolate flavours 

With chocolate gelato, you will always be satisfied. Rich and creamy, plain chocolate continues to be loved by everyone.  

The iconic Italian chocolate Baci, with its round shape and hazelnut centre, also has a gelato version. The hazelnuts and chocolate give just the right balance of incredibly smooth texture and crunchiness. Decadent and rich, this flavour will leave you craving more with every bite.  

 

Venchi's Best Gelato Flavours List

One of Venchi's best gelato flavours is pistachio, an Italian classic. Made with only fresh milk, sugar, and pistachios, it'll instantly melt in your mouth. But the happy memories will last much longer.  

Look at the colour of the pistachio gelato to ensure you're eating the highest-quality product. It should be pale green. Anything too bright is made from artificial ingredients.  

Stracciatella is another must-try Venchi gelato flavour, famous all over the world. It features a velvety smooth cream base sprinkled with chocolate shavings. People fall in love with the contrast between the gelato's creaminess and the chocolate's crunchiness, creating a taste and texture sensation that is unique to Venchi.  

Dark chocolate lovers, you'll be in culinary heaven with this next flavour. Venchi's Chocoviar gelato is intense, aromatic, and made with 75% cocoa chocolate. It's topped with Venchi's own creation, crunchy cocoa nibs, for added texture. Perfect for when you'd like to make your me-time a little sweeter.