Skip to main content
Our stores
My Wishlist
Our storesMy Wishlist
Taste the Surprise

New Easter collection 2024

Everyone, both young and old, is on a daily quest for something that can amaze, surprise, and enhance our day. Be it a gifted flower, the sight of a work of art, or an unexpected flavor. This Easter, taste the wonder: the real surprise is the crunchiness when you least expect it. In every bite of Venchi Gourmet Eggs, the play of contrasts between chocolate and the embedded nuts, biscuit, or Chocoviar grains will astonish you in a springtime of flavor. Eggs with extraordinary taste and a variety of textures: Chocoviar Stracciatella, Cannolo, milk or dark chocolate with whole IGP Piedmont Hazelnuts, salted caramel with toasted almonds, white chocolate with salted nuts, and many more surprises waiting to be opened and enjoyed together #TastetheSurprise!

Taste the Surprise

The new additions to the Easter 2024 collection are a tribute to two of the most iconic and beloved Venchi chocolates.

  • The Chocoviar Stracciatella Chocolate Egg is dedicated to sweet flavours enthusiasts: a new recipe that blends white chocolate with cream, cocoa nibs, and vanilla beans, with crunchy milk Chocoviar grains inside.

  • The second delicious novelty is the Cannolo Chocolate Egg. With its irresistible, orange-scented ricotta cream and gluten-free biscuit crumbs in a dark chocolate shell, it offers a journey into Mediterranean flavours bite after bite.

Lovers of Venchi's classic and timeless favorites can enjoy Gourmet Eggs in milk, dark and salted white chocolate, with crunchy nuts or creamy Gianduja filling, with caramel, raspberry, or pistachio... a lot of treats for a joyful Easter.

Caramel chocolate: delightfully delicious

Caramel has the unique power to provide a delicious and surprising touch. That's why we've made it the star ingredient of a whole selection of Eggs and Mini Eggs! 

  • The Salted Hazelnut and Caramel Mini Egg offers the perfect combination of creamy and crunchy: the whole salted Piedmont Hazelnut in the middle provides amazing texture alongside the caramel chocolate and dark chocolate.

  • The Gold Caramel Cremino, but in Easter-egg form! The Gold Caramel Cremino Mini Egg offers an Easter-ready version of one of Venchi most beloved chocolates: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa and caramel. 

  • A mouth-watering caramel chocolate Egg with exquisite lightly salted and roasted almonds inside. The cute 70g version is as delicate as it is delicious! Better yet, why settle for small when you can have the 540g version? Indulge in the mouth-watering delight of our Caramel and Salted Almond Gran Gourmet Egg and the crunchy texture within. 

Venchi Caramel Chocolate

Being Sustainable this Easter

Venchi

The materials used in our Easter 2024 collection enhance the aesthetic and quality of our wrapping without harming the environment, further bolstering our commitment to sustainability. ​
The ribbons are all made from100% cotton fabric, while the materials inside are made from 90 or 100% recycled PET or paper. The wrappers for the chocolate eggs and mini eggs are made from 70% regenerated PP, aluminium, min. 70% recycled PET or cotton-blend fabric.

At Venchi, sustainability is not just a value but a commitment to everyday wellbeing. This initiative is part of a project involving all areas of the brand, whose aim is to keep improving processes and the selection of raw materials and suppliers to ensure an increasingly transparent and sustainable supply chain. Learn more about our goals and the milestones we've reached here.