My Venchi Mix

Filter 20 products
  • 
                
                  Chocoviar
                
                  Mango

    Chocoviar Mango

    • Fresh
    • Exotic

    Tropical mango coulis and white chocolate meet in a fresh, indulgent bite.

  • 
                
                  Chocoviar
                
                  Nougatine

    Chocoviar Nougatine

    • Creamy
    • Crunchy

    Creamy “Piedmont IGP Hazelnut” meets crunchy Nougatine and bold dark chocolate.

  • 
                
                  Chocoviar
                
                  75%

    Chocoviar 75%

    • Bold
    • Intense

    Intense extra dark chocolate with a vegan recipe for a bold, lingering taste experience.

  • 
                
                  Chocoviar
                
                  Pistachio

    Chocoviar Pistachio

    • Creamy
    • Salted

    A tribute to pistachio with "Piedmont IGP Hazelnut", for a sweet-salty delight.

  • 
                
                  Chocoviar
                
                  Stracciatella

    Chocoviar Stracciatella

    • Creamy
    • Crunchy

    Beloved gelato classic reimagined as a chocolate with creamy heart and cocoa nibs.

  • 
                
                  Chocoviar
                
                  Orange

    Chocoviar Orange

    • Citrus
    • Dark

    Zesty “Sicilian PGI Blood Orange” meets dark chocolate in a vegan delight.

  • 
                
                  Chocoviar
                
                  Raspberry

    Chocoviar Raspberry

    • Fresh
    • Bold

    Fresh raspberry meets dark chocolate for a bold, layered taste experience.

  • 
                
                  Chocoviar
                
                  Crème
                
                  Brûlée

    Chocoviar Crème Brûlée

    • Creamy
    • Salted

    Caramel heart meets dark chocolate in a refined take on Crème Brûlée.

  • 
                
                  Chocoviar
                
                  Gianduia

    Chocoviar Gianduia

    • Creamy
    • Crunchy

    Crunchy whole “Piedmont IGP Hazelnut” meets creamy Gianduia in a timeless classic.

  • 
                
                  Cremino
                
                  Extra
                
                  Dark

    Cremino Extra Dark

    • Double Dark
    • Almond Heart

    Cremino with three extra dark layers of Gianduia and almond paste, intensely smooth.

  • 
                
                  Cremino
                
                  Pistachio

    Cremino Pistachio

    • Soft
    • Velvety

    Velvety Cremino with 25% pistachio in an elegant three-layer chocolate recipe.

  • 
                
                  Cremino
                
                  1878

    Cremino 1878

    • Creamy
    • Silky

    Classic Cremino with milk Gianduia, “Piedmont IGP Hazelnut”, and almond paste.

  • 
                
                  Cremino
                
                  Espresso

    Cremino Espresso

    • Coffee
    • Cocoa

    Cremino with extra dark chocolate and a creamy heart infused with fine coffee.

  • 
                
                  Pistachio
                
                  Chocolate

    Pistachio Chocolate

    • Creamy
    • Enveloping

    White chocolate with salted notes meets rich pistachio paste in Gianduiotto form.

  • 
                
                  Gianduiotto
                
                  Extra
                
                  Dark
                
                  75%

    Gianduiotto Extra Dark 75%

    • Intense
    • Vegan

    Gianduiotto with 75% extra dark chocolate and “Piedmont IGP Hazelnut,” vegan.

  • 
                
                  Dark
                
                  Filled
                
                  Gianduiotto

    Dark Filled Gianduiotto

    • Vegan
    • Enveloping

    Gianduiotto with classic Gianduia shell and smooth 60% Latin American dark heart.

  • 
                
                  Gianduiotto
                
                  Original
                
                  Recipe

    Gianduiotto Original Recipe

    • Soft
    • Velvety

    Traditional Gianduiotto with 33% “Piedmont IGP Hazelnut” and velvety milk chocolate.

  • 
                
                  Caramel
                
                  &
                
                  Vanilla
                
                  Panna
                
                  Cotta
                
                  Chocolate

    Caramel & Vanilla Panna Cotta Chocolate

    • Italian Dessert
    • Caramel

    Italian Panna Cotta reimagined in chocolate with vanilla cream and caramel heart.

  • 
                
                  Tiramisu
                
                  Chocolate

    Tiramisu Chocolate

    • Italian Dessert
    • 3 Layers

    Iconic tiramisu reinvented as a chocolate with coffee, mascarpone and dark layers.

  • 
                
                  Baciodidama
                
                  Milk
                
                  Chocolate

    Baciodidama Milk Chocolate

    • Biscuit
    • Gianduia

    Gluten-free biscuit with “Piedmont IGP Hazelnut” wrapped in creamy milk Gianduia.