Pure Pistachio Chocolate Bundle

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. An elegant selection to celebrate the richness of pistachio in different forms and textures. The set includes the Salted White maxi bar, whose sweetness its balanced by the lightly salted nuts; the pistachio spread (with 30% pistachios) for an intense and velvety experience; and the Cremino Pistachio and Salted Pistachio Pearl chocolates with crunchy whole pistachios inside.

WHITE CHOCOLATE WITH SALTED ALMONDS, SALTED HAZELNUTS AND SALTED PISTACHIOS. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

PISTACHIO SPREAD. GLUTEN FREE INGREDIENTS: PISTACHIO paste 40.0%, Vegetable fibre (chicory), Skimmed MILK powder, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Cocoa butter, Piedmont HAZELNUT paste, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS.

TRIPLE LAYERED CHOCOLATE WITH PISTACHIO PASTE (25%). GLUTEN-FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

DOUBLE LAYERED CHOCOLATES WITH PISTACHIO PASTE (18.2%) AND ONE WHOLE PISTACHIO. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, PISTACHIO paste 18.2%, Whole MILK powder, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Piedmont HAZELNUT paste, WHEY powder (from MILK), ALMOND paste, Cocoa mass, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Emulsifier: SOY lecithin, Salt, Natural vanilla flavor, Anhydrous MILK fat. MAY CONTAIN TRACES OF OTHER NUTS.