Milk Chocolates Rome Mini Book

Fancy a Roman holiday? We have selected some delicious travel companions to help you lose yourself in the streets of the Eternal City, immersing yourself in its culture. This selection is made up of milk chocolates with diverse textures: Chocoviar Stracciatella and Crema Cacao with crunchy milk Chocoviar crumbs; Milk BacioDiDama with crumbly gluten-free biscuit; the classic Cremino 1878 with Gianduia; and the Milk Hazelnut Ingot with double PGI Piedmont Hazelnuts.

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt), Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Ground vanilla beans), Piedmont HAZELNUT, ALMOND paste, Concentrated MILK butter, Cocoa powder, Powdered CREAM (from MILK), Anhydrous MILK fat, WHEY powder (from MILK), Emulsifier: SOY lecithin, Toasted cocoa nibs, Natural vanilla flavor, Ground vanilla beans. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS