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Venchi Chocolate Panettone, 1kg

Artisan chocolate panettone made by the Michelin-starred chef Vivalda. Being an artisanal product, it has a short shelf life.
Out of stock

Product specifications


''PANETTONE'' WITHOUT SULTANAS AND CANDIED CITRUS PEELS WITH DARK CHOCOLATE AND VANILLA PODS INGREDIENTS: WHEAT flour, Venchi dark chocolate (18%) (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavour; Cocoa solids: 75% min.), Inalpi® BUTTER (from MILK) from a certified piedmontese supply chain (16.5%), Fresh EGG yolk, Sugar, Sparea® water (from alpine water spring) (9%), Sourdough starter (contains WHEAT), Agrimontana® candied orange peel paste (orange peels, glucose syrup, fructose syrup, sugar) (2.6%), Acacia honey, Salt, Agrimontana® Candied lemon peel paste (lemon peel, glucose syrup, fructose syrup, sugar) (0.3%), Vanilla pods (0.03%)., - Store in its original packaging, in a cool and dry place, away from direct light. The product must not be exposed to the sun or near heat sources. After partial use, store the product in its bag carefully closed. - . MAY CONTAIN TRACES OF NUTS.


Venchi chocolate meets a best in class product of traditional Italian pastry made by the Michelin-starred chef Gian Piero Vivalda of the Antica Corona Reale in Cervere. A long natural leavening, with only sourdough, without preservatives, mixed with Italian wheat flour, Inalpibutter certified from Piedmont and Sparea water from the Alps: all ingredients that enhance taste and fragrance, making this panettone the perfect expression of a greatand unbeatable Italian tradition. Since this a highly crafted product, we suggest to enjoy it within the Christmas holiday period.


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