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Venchi

Chocolate on a gluten free diet

Yes, Venchi crafts gluten-free chocolate. However, the answer to whether all chocolate is gluten-free is more complex. Please read our blog and discover why some chocolate is gluten-free and some are not.

What is gluten?

The awareness about gluten only grows and grows. What is gluten? It is a naturally occurring protein that is most commonly found in wheat, rye and barley.  

Many consumers are choosing to cut out gluten entirely or at least reduce it from their diets whether they have Celiac disease or have difficulty digesting the protein.  

 

Is cocoa gluten-free?

The basis of every chocolate recipe is cocoa, which is grown on the cacao tree. The good news is that cocoa is naturally gluten-free. The chocolate delicacies produced by Venchi are all crafted from cocoa.  

That is why most cocoa powders and hot chocolate if made from pure cocoa, are inherently free from gluten. Begin brewing the kettle. The wholesome embrace of hot chocolate can continue to be savoured for winter evenings, even for those wishing to avoid gluten. 

If you have severe reactions to gluten, always check the ingredients before consuming any chocolate. The safest option is to choose gluten-free certified products.

Venchi Chocolate Best Sellers

Venchi's gluten-free chocolate

Venchi presents a wide selection of chocolate delights, each crafted with precision, mindfulness and only the finest ingredients. Cocoa products are naturally gluten-free, and Venchi takes great care to ensure that its gluten-free chocolate is not tainted with gluten. 

Treat yourself to the luxury of the Gianduiotto Gold Gift Box, specially curated to enchant you with the finest blend of cocoa and 100% IGP Piedmontese hazelnuts. A lesson in flavour, aroma, and texture, this tasting experience is wholly gluten-free and a perfect gift for others or yourself. 

 

Is chocolate gluten-free?

All kinds of chocolate, regardless of white, milk or dark, are theoretically gluten-free because they are crafted from pure cocoa that is naturally vegan and gluten-free. However, proceed with caution. For example, even if the benefits of dark chocolate could help to boost your energy, the additives in it could contain gluten.  

Gluten may not solely be found in the ingredient list but also seep into the product during production. If the product is processed or packaged close to products that contain gluten, there is the potential that the chocolate will be contaminated with gluten.  

While cocoa is naturally gluten-free, it is essential for those who are monitoring their diets because of Celiac disease or gluten sensitivities to carefully read ingredient labels and be aware of potential cross-contamination and the presence of gluten in the extra ingredients added to the chocolate.