Gianduja With Piedmont Hazelnuts Chunky Bar 200 g

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A milk Gianduja bar (200 g) with whole hazelnuts. The use of whole, toasted Piedmont hazelnuts - selected and crafted by our chocolatiers - is what makes this chocolate bar so special. The crunchiness of the hazelnuts gives a nice contrast in texture to the intensely creamy and soft gianduja base. The hazelnut flavour is thus explored by increasing levels of intensity: from the light and soft taste of the gianduja base, to the intensely nutty one of the actual hazelnut. This Gianduja bar pairs well with dry, white wines that balance out its buttery, creamy texture. The same recipe is available also in a 80 g Gianduja Bar version.
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‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN.) WITH WHOLE HAZELNUTS -15%. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 28.3%, Sugar, Piedmont HAZELNUT 15.0%, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.


PER 100G

Energy (Kcal)

2607 Kj


48.9 gr
saturated fat
15.2 gr
32.1 gr
15.2 gr
10.8 gr
0.16 gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi