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Gianduja Suprema Chocolate Spread 50% 250 g

Gianduja Suprema Chocolate Cream 50% with Piedmont Hazelnuts
Out of stock

Product specifications


HAZELNUTS AND CHOCOLATE WITH COCOA MASS FROM VENEZUELA SPREAD. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 50.1%, Extra dark chocolate (Venezuela cocoa mass -52.3%, cane sugar, fat-reduced cocoa powder, cocoa butter, emulsifier: SOYA lecithin. Cocoa solids: 78% min.) 21.0%, Cane sugar, Skimmed MILK powder, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS.

Nutritional Values

KJ calories 2381 kJ, Kilocal calories 573 kcal, Fats 41.1 g, of which satured 8.2 g, Carbohydrates 34.1 g, of which sugars 31.4 g, of which polyalcohols 0 g, Protein 12.9 g, Fibre 7.9 g, Salt 0.17 g, Sodium 0.068 g, Trans 0 g


Gianduiosa cream of Piedmont Hazelnuts and Venezuela chocolate with Piedmontese milk has aromas of bourbon vanilla berries from Madagascar. A superb chocolate cream made spreadable by the fine hazelnut paste and delicate olive oil, a symbol of our Mediterranean lands. A real treat, which deserved a name worthy of its greatness. It is perfect spread on bread, as a garnish for desserts or as a topping for Fior di Latte gelato.


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