A kit for those who love gianduja, its creaminess and unique aromatic notes, the result of the harmonious union of fine cocoa and hazelnuts, strictly the local Piedmont variety.
Venchi produces Gianduja chocolate with the Round and Gentle Hazelnut grown in the Langhe district, the precious Piedmont hazelnut with its unique organoleptic qualities, recognised under the PGI label.
From the traditional recipe of hazelnut gianduja with milk chocolate, Venchi has developed two further versions: "gianduja dark" using dark chocolate and "gianduja white".
The kit explores the world of Venchi gianduja (dark, classic or white) in the different formats and consumption modes:
- 1 Suprema Hazelnut Spreadable Cream: milk gianduja cream with at least 18% hazelnuts
- 1 Mini Suprema Dark Spreadable Cream: dark gianduja cream with at least 26% hazelnuts
- 1 Mini Suprema White Spreadable Cream: white gianduja cream with at least 30% hazelnuts
- 1 White Salted Snack Bar: almonds, pistachios and whole hazelnuts and roasted salted almonds encased in white gianduja cream
- 1 Mini Cremino Snack Bar: a layer of white chocolate with almond paste between two layers of milk gianduja
- 300 g Assortment of 5 chocolates with Gianduja: Old Recipe Giandujotti, Extra Dark Giandujotti, Filled Giandujotti, Suprema Praline and Pistachio Chocaviar.
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