Gianduiotti and Assorted Cremini Chocolates, 221 g Blue Christmas Box

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Gianduja, the basic ingredient of many of Venchi's products, is made from a combination of Piedmont Hazelnuts and high-quality cocoa. Gianduja is also the star of this blue Christmas-themed gift box which contains an assortment of Cremini and Gianduiotti, Venchi's iconic chocolates:
- Gianduiotto Fondente Ripieno: Ecuador chocolate 56% cocoa filled with Piedmont Hazelnut paste.
- Gianduiotto Venezuela: Delicately roasted Piedmont Hazelnuts combine with the unique creaminess of the Venezuelan Carenero cocoa bean.
- Gianduiotto Vintage Recipe: historic Venchi Gianduiotto recipe with a minimum content of Piedmont Hazelnuts of 32%
- Gianduiotto Extra Cocoa: Extra-dark Gianduiotto with 75% cocoa and Piedmont Hazelnut paste. Exclusive recipe without milk.
- Cremino Venchi Venezuela: dedicated to lovers of fine gianduja and our finest Venezuela selections. Alternating layers with different cocoa intensities will delight you with their elegant creaminess.
- Cremino Venchi Pistachio: Alternate layers of Gianduja and lightly salted pistachios.
- Cremino Venchi Extra-Dark: a layer of dark chocolate with almond paste between two layers of dark Gianduja.

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Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi