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Dark Chocolate Cream with Rhum 250 g

Dark Chocolate Cuba Rhum Spreadable Cream in a new and modern format

Product specifications


DARK CHOCOLATE AND RHUM SPREAD. GLUTEN FREE INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56% min.) 28.0%, Water, Glucose syrup, Extra dark chocolate (Cocoa mass - Papua New Guinea, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. Cocoa solids: 70% min.) 7.0%, Rum (59.9% ABV) 6.1%, Cocoa powder, Rum (54% ABV) 6.0%, Whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fibre (psyllium seed husk). MAY CONTAIN TRACES OF NUTS.

Nutritional Values

KJ calories 1530 kJ, Kilocal calories 367 kcal, Fats 18.4 g, of which satured 10.6 g, Carbohydrates 31.6 g, of which sugars 30 g, of which polyalcohols 0 g, Protein 4.1 g, Fibre 5.4 g, Salt 0.05 g, Sodium 0.019 g, Trans 0.2 g


Cuba Rhum dark chocolate spreadable cream in a jar of chocolate made with original rum conching. Simplicity and refinement come together to create a unique recipe. To be enjoyed at various occasions with bread or as a topping for gelato and over fruit. The red striped Cuba Rhum wrapper bears its name and city of origin. The fringe closure makes Cuba Rhum a voluminous chocolate, suitable for filling your biscuit tin.


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