Dark Chocolate Cream with Rhum 250 g

Add to Wish List
Cuba Rhum dark chocolate spreadable cream in a jar of chocolate made with original rum conching. Simplicity and refinement come together to create a unique recipe. To be enjoyed at various occasions with bread or as a topping for gelato and over fruit. The red striped Cuba Rhum wrapper bears its name and city of origin. The fringe closure makes Cuba Rhum a voluminous chocolate, suitable for filling your biscuit tin.
Write Your Own Review
Share your opinion with other customers. Pay attention, in order to share your review you need to have an account and to be logged in. Please Sign in or create an account
INGREDIENTS: Extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56% min.) 35.0%, Water, Glucose syrup, Cocoa powder, Rum (54% ABV) 5.5%, Caribbean Rum (70% ABV) 5.5%, Whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fibre (psyllium), Natural flavouring. MAY CONTAIN TRACES OF NUTS.


PER 100G

Energy (Kcal)

1549 Kj


18,4 gr
saturated fat
10,6 gr
32,7 gr
31,2 gr
3,9 gr
0,05 gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi