Cuba Rhum dark chocolate spreadable cream in a jar of chocolate made with original rum conching. Simplicity and refinement come together to create a unique recipe. To be enjoyed at various occasions with bread or as a topping for gelato and over fruit. The red striped Cuba Rhum wrapper bears its name and city of origin. The fringe closure makes Cuba Rhum a voluminous chocolate, suitable for filling your biscuit tin.
INGREDIENTS: Extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56% min.) 35.0%, Water, Glucose syrup, Cocoa powder, Rum (54% ABV) 5.5%, Caribbean Rum (70% ABV) 5.5%, Whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fibre (psyllium), Natural flavouring. MAY CONTAIN TRACES OF NUTS.