CUOR DI CACAO CREAMY SPREAD
Dark chocolate spread made from Piedmont hazelnuts, dark chocolate and olive oil: Dark Chocolate Suprema.
A gianduja spread made from dark chocolate and a minimum of 26% hazelnuts.
Hazelnuts exclusively from Piedmont combined with 64% dark chocolate, sugar and olive oil for a spread with a compact, yet fluid consistency, free from gluten, hydrogenated fats and palm oil.
Suprema Fondente comes in a 300g glass jar guaranteed to keep it fresh for longer.
It is perfect spread on bread or as a garnish for desserts.
INGREDIENTS: Piedmont HAZELNUT paste, Extra dark chocolate (cocoa powder, sugar, cocoa butter.Cocoa: 64% min.), Olive oil, Sugar, , Fat-reduced cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. ** May contain traces of other NUTS and MILK.
We ship with UPS as this is usually a very fast service and every box we ship out with them is fully traceable.