CREAMY PIEDMONT HAZELNUT AND COCOA SPREAD
Chocolate spread made from Piedmont Hazelnuts, milk chocolate and olive oil.
The classic combination typical of the Piedmont heritage - hazelnuts and milk chocolate - enhanced and enriched with the flavour and fluid consistency of olive oil.
A rich cream, which does not contain any gluten, hydrogenated fats or palm oil, available in a 300g glass jar, guaranteed to keep it fresh for longer.
The Venchi Suprema in a milk chocolate version is a gianduja cream containing at least 18.5% creamed hazelnuts.
Ideal to spread on bread, as a garnish for desserts or as a topping for a fiordilatte gelato.
INGREDIENTS: MILK chocolate (sugar, whole MILK powder, lean cocoa powder, cocoa butter, cocoa mass. Cocoa: 4% min. -MILK: 2% min.), Olive oil, Sugar, Piedmont HAZELNUT paste, Emulsifier: SOY lecithin, Natural vanilla flavor. **May contain traces of other NUTS.
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