COATED CREMINO BAR
Snack bar with a double layer of gianduja covered by dark chocolate. The classic hazelnut-based gianduja, made exclusively with Piedmont Hazelnuts, of which the filling contains a minimum of 25%, with white chocolate and milk chocolate. The reinterpretation of the Cremino chocolate recipe, in a bar version, for a break that celebrates Piedmont’s heritage and plays on the contrasts of aromatic intensity.
INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa Mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.**Contains / May contain traces of: NUTS, MILK and SOY.
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