A great Cremino is made of several layers: Gianduja or almond? Where is your favorite hidden? Taste it with your eyes closed and let the taste explode.
From the traditional Cremini, in the original hazelnut- and almond-based recipe, to a selection of soft and filled pralines in gift boxes. Rigorously square and three-layered, the Venchi Cremino expresses its heritage in full, together with creative innovation in perfect Italian style. The traditional recipe from 1878 is available in extra-dark, pistachio or Venezuela chocolate versions.