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GIANDUJA

The magical meeting of cocoa and Piedmont hazelnut gives rise to Gianduja, the highest expression of Piedmont's chocolate-making heritage. Venchi Gianduja is available as a classic Giandujotto or as a Cremino, in slabs or bars. Unique goodness created from high-quality blends of cocoa and Piedmont hazelnuts. 

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Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi