Chocolate coated dark double-flavour bar 200 g

200g Cremino bar made of two layers of gianduja covered in a generous layer of 56% dark chocolate. A sensory journey through three different levels of cocoa intensity: from the outer shell, dark and crunchy, to the creamy layer of white chocolate gianduja - passing through the classic of classics, milk chocolate gianduja. The bar contains a minimum of 33% Piedmont Hazelnuts roasted directly by Venchi, both in the white chocolate and in the milk chocolate gianduja. A product to be enjoyed on its own, to savour its roundness and the layers of flavours, or paired with a glass of Sherry.