Chocaviar Crème Sablée chocolates made up of a double layer of cocoa with crispy flakes of gluten-free wafer biscuit and delicate cream with spicy vanilla aromas of ginger and candied rhubarb, covered with extra-dark chocolate and decorated with Venezuela milk chocolate granules. Granblend Montezuma Fruity made up of a fine blend of cocoa from the Madagascar plantation with aromas of ripe fruit and plane tree that release unique sensations and set in a chocolate fermented with pink citrus to preserve these characteristics. Cioccofrutti Fic-One, which is the chocolate version of one of Venchi's tastiest gelato flavours, is made up of caramelised figs transformed into a soft filling and enhanced by a mascarpone cream poured into an extra-dark chocolate shell. Allegro Truffles made up of white ganache with crispy nibs, raspberry pieces and flaked toffee in a new recipe that surprises and entertains the palate.
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Madagascar cocoa mass, Whole MILK powder, Caramelised figs (Figs -74%, sugar, caramel (3.68%), lemon zest), Concentrated MILK butter, Dextrose, Olive oil, Glucose syrup, cocoa mass (Venezuela), Cocoa powder, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring),, Thickener: vegetable fibre, Mascarpone powder (CREAM (from MILK), skimmed MILK, citric acid), Piedmont HAZELNUT paste, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), ALMOND paste, Emulsifier: SOY lecithin, WHEY powder (from MILK), Candied rhubarb (rhubarb, sugar, sunflower oil), Toasted cocoa nibs, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Candied ginger (Ginger-83%, sugar, fructose -glucose syrup, lemon juice concentrate), Raspberry grains (glucose syrup, raspberries. 270 g of fresh fruit per 100 g of product), Natural vanilla flavor, Acid: citric acid, Ground vanilla beans, Natural lemon flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS