Assorted Gianduiotti Chocolates in a Christmas Box, 97 g Gift Box

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An assortment of different types of Gianduiotto, Venchi's historic chocolate, in a Christmas gift box featuring some of Venchi's iconic characters. You can taste four different types of Gianduiotti:
- Gianduiotto Venezuela: Piedmont Hazelnuts (containing a minimum of 33%) delicately toasted combined with the unique creaminess of Venezuelan Carenero cocoa beans. The Carenero is not a specific type of cocoa bean but is a mixture of different varieties: Trinitario, Amenolado Legon Forastero and Criollo. This is a cocoa with an intense flavour, a characteristic note of milk and hazelnuts that perfectly suits the velvety creaminess of our gianduiotto.
- Gianduiotto Vintage Recipe: This classic Gianduiotto is still made according to the historic Venchi recipe, which makes the hazelnut paste the undisputed star of this recipe. The minimum percentage of hazelnuts used for the Gianduja milk base is 32%. A chocolate to be tasted on its own, with all its creaminess and intensity. Perfect also in combination with a dry wine, which balances the buttery notes.
- Gianduiotto Cacao Extra: 75% dark chocolate filled with soft dark gianduja. This historic Venchi recipe, in its dark version, still requires the use of a minimum hazelnut content of 30% in the gianduja. A chocolate that celebrates the traditional combination of chocolate and hazelnut in a "dark" version. To be enjoyed on its own, with all its intensity. Exclusive recipe without milk.
- Dark Gianduiotto filled with soft milk Gianduja, still made according to the historic Venchi recipe. A chocolate that combines the intense notes of hazelnut, with a minimum content of 32% in the Gianduja filling and a 56% dark shell that balances the buttery notes and sweetness. To be enjoyed on its own or together with a dry wine.

The product is available in red or in blue, but it’s not possible to choose the color.

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INGREDIENTS: Piedmont HAZELNUT paste, Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Cocoa powder, cocoa mass (Venezuela), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS


PER 100G

Energy (Kcal)

2536 Kj


46,5 gr
saturated fat
18,7 gr
33,5 gr
30,8 gr
10,2 gr
0,17 gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi