Assorted chocolate cigars in three traditional recipes presented in an elegant wooden case: Nougatine Truffle cigar made from cocoa paste and Piedmont Hazelnuts with caramel flakes and covered with a double layer of chocolate, aromatic cocoa cigar made from special cocoa paste full of the characteristically intense toasted aroma covered with a double layer of chocolate, orange cigar made from milk chocolate paste and cocoa with candied Sicilian orange peel, covered with a double layer of chocolate. The process of drawing chocolate cigars is carried out cold. The cigar is an opportunity to taste an original and playful chocolate; it can be cut into slices and shared, or enjoyed after a meal together with a glass of whisky.
INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Piedmont HAZELNUT paste, Cocoa powder, Whole MILK powder, Candied orange peels (Orange peels, glucose-fructose syrup, sugar, acid: citric acid. 100 g of fruit used per 100 g of candied product), Cocoa mass (New Guinea), ALMOND paste, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Fat-reduced cocoa powder, Olive oil, Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS