Assorted chocolates in a handy mini book from the Christmas Collection: Chocaviar 75% is made up of a filling of extra-dark chocolate in a Cuor di Cacao 75% shell and garnished with Chocaviar 75% in a recipe containing Olive Oil, Chocaviar Crème Brulée is made up of a milk and dark chocolate shell with burnt caramel filling and covered in Chocaviar 75%, Chocaviar Crème de Cacao is filled with Gianduja cream inside a milk chocolate shell and garnished with Chocaviar 75% granules, Chocaviar Crème Pistachio is made from dark chocolate filled with pistachio Gianduja with hazelnuts, almonds and salted pistachios covered in lightly salted toffee and hazelnut granules, Chocaviar Crème Sablée is made up of a double layer of Cuor di Cacao with crispy gluten-free wafer biscuit and delicate cream with spicy vanilla aromas of ginger and candied rhubarb, covered with extra-dark chocolate and decorated with Venezuela milk chocolate granules. Always and everywhere a symbol of luxury. Tiny spheres with a powerful flavour and an incredible concentration of sensations. Inspired by this magical product, Mr Venchi has created Chocaviar, microspheres of chocolate made from prized cocoa beans processed using a sophisticated production method. You will experience the rarest and most special sensation that chocolate can provide. When you taste them and, depending on where they melt in your mouth, the best single-source cocoa used to make them will reveal its qualities.
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