85% dark chocolate bar from the Cuor di Cacao range. The bar is made with a blend of different types of cocoa from various parts of the world. A pleasant aromatic intensity deriving from the high percentage of cocoa, yet without presenting any acidic notes. Ideal for dark chocolate purists. The bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The 100g bar is the ideal size for a tasting. Naturally gluten free
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.) WITH CANDIED ORANGE (5,2%) FILLING (27%). GLUTEN FREE
INGREDIENTS: Cocoa mass, Sugar, Glucose syrup, Cocoa butter, Concentrated MILK butter, Candied orange peels (Orange peels, glucose-fructose syrup, sugar, acid: citric acid. 100 g of fruit used per 100 g of candied product) 5.2%, Whole MILK powder, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Cocoa powder, Water, Emulsifier: SOY lecithin, Natural vanilla flavor, Natural flavouring, Acid: citric acid. MAY CONTAIN TRACES OF NUTS.