A 300 g Assortment of Chocaviar Crème Cacao, the gianduja version of Chocaviar 75%.
Like Chocaviar 75% and Chocaviar Crème Brulée, Chocaviar Crème Cacao is coated and embellished with pearls of "Chocaviar", a dark chocolate granella with an intense and persistent flavour.
The sweet gianduja filling is covered in two layers of dark chocolate, 75% and 56%, and then topped with Chocaviar granella.
The distinctive filling of Chocaviar Crème Cacao stands out from the other two versions of the Chocaviar line: toasted hazelnuts are processed into a soft paste and mixed with sweet milk chocolate for a smooth and fragrant gjanduja cream.
The gianduja filling melts in the mouth, thanks to the olive oil and cocoa butter, and dampens the intensity of the dark chocolate, making Chocaviar Crème Cacao the ideal chocolates for those who love the famous Round and Gentle hazelnut variety of Piedmont.
The assortment is packed in a transparent bag with a golden seal and contains about 16 chocolates (each chocolate weighs about 19 g).
Average weight: 18 g/each
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